2017 Chateau Marmot Red Blend. 48% Cabernet Sauvignon, 24% Petit Verdot, 24% Merlot, & 4% Grenache.
2017 Field Trip Red Blend. 67% Cabernet Sauvignon, 13% Petit Verdot, 13% Merlot, & 7% Grenache.
2017 Malbec. Columbia Valley AVA. Gamache Vineyard.
This dry Rose presents notes of strawberry and red plum. A soothing sweetness on the palate is followed by an elegant tartness provided by the crisp acidity of the fruit. This wine will be appreciated on a hot summer day as well as on crisp, cool days. It pairs well with lightly grilled salmon fillets or clams from Washington’s Hood Canal. Add great guests and fun.
Our 2018 Chardonnay balances the richness of the varietal with a light touch of oak. The wine is straw in color and expresses notes of Asian pear, lemon, caramel and apricot. We barreled this wine on enough oak for your palate to savor. Pair with a tried and true favorite (buttered popcorn) or go out on a limb and pair with sushi, blue cheese or BLTs.
This 100% Gewürztraminer overdelivers, beginning with notes of honeydew melon, Key lime, mandarin and allspice. On the palate, juicy acidity is balanced with a touch of residual sugar. Abundant flavors of ripe peach and citrus fruit lead to a clean, lasting finish. Enjoy with duck & spicy Asian fare.
2017 GSM: 14% Grenache, 43% Syrah, 43% Mourvedre. Columbia Valley AVA.
Our GSM opens with floral and earthy scents, leading to notes of plum, black tea, and baking spices. This well-balanced wine is true to each varietal and finishes with a smooth palate. Pair with Mediterranean dishes, lamb, charcuterie, and pizza.
Sourced from Kiona’s award-winning Heart of the Hill vineyard, this Cabernet has soft edges of plum, cherry, leather, spice, and earth. Our 2016 vintage is the full-bodied soul of a cab in a velvet glove.